Mon Docteur le Vin (My Doctor, Wine)
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Raoul Dufy's joyful watercolors and Gaston Derys' witty prose come together in this charming volume to extol the many joys and benefits of wine. First published in French in 1936, the book reflects the exuberance and élan of an earlier day, when a glass of wine was a frequent medicinal and therapeutic remedy.
Introduction1Wine as Food2Vitamins and the Radioactivity of Wine3Wine and Childhood Ailments4Wine as a Treatment for Typhoid Fever5Wine for Healthy Kidneys6Wine as a Treatment for Depression and Anemia7Wine as a Treatment for Appendicitis8Wine as a Treatment for Diabetes9Wine as a Remedy for Convalescents10How Wine Affects the Disposition11How Wine Affects the Morale12Downfall of a Lady Teetotaler13Wine as a Treatment for Obesity14Wine Maintains Youth and Beauty15Wine is Essential for Writers16Wine is Necessary for Artists17Wine is Essential for Athletes18Wine Makes a Fine Figure of a Man19Long Life Thanks to WineLuncheon in Paris with Raoul Dufy
