Moroccan Modern
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\ Library JournalBorn in Morocco, M'Souli has been the chef/owner of several Moroccan restaurants in Sydney, Australia; his current spot, Out of Africa, is one of the city's most popular. The 100 recipes he offers here showcase the stylish version of Moroccan or Moroccan-inspired food he serves, such as Grilled Octopus, Preserved Lemon, and Roasted Pepper Salad with Saffron Dressing. He provides a brief introduction to the Moroccan kitchen, traditional favorites, and essential ingredients, but it would have been helpful to have more background on the recipes themselves. Nevertheless, other than Paula Wolfert's classic Couscous and Other Good Food and several titles by Kitty Morse, Moroccan cookbooks are few and far between, and this is recommended for most collections. Copyright 2005 Reed Business Information.\ \
