My Life in France
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In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was to work for the USIS, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn t speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.After managing to get her degree despite the machinations of the disagreeable directrice of the school, Julia started teaching cooking classes herself, then teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book they were trying to write on French... The New York Times - Alan Riding The result is a delight. On one level, it's the story of how a "6-foot-2-inch, 36-year-old, rather loud and unserious Californian" her words discovered the fullness of life in France. On another, it recounts the making of "Julia Child," America's grande dame of French cooking. Inevitably, the stories overlap.
Foreword Alex Prud'homme ixIntroduction 3Part I1 La Belle France 112 Le Cordon Bleu 613 Three Hearty Eaters 1134 Bouillabaisse á la Marseillaise 166Part II5 French Recipes for American Cooks 2096 Mastering the Art 2427 Son of Mastering 2748 The French Chef in France 3019 From Julia Child's Kitchen 317Epilogue Fin 329Index 335
