New Jewish Cooking: Groundbreaking Dairy-Free Kosher Recipes from Bevis Marks The Restaurant
A new buzz is in the air about kosher cooking. Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy the groundbreaking recipes of of Jason Prangnell's dairy-free kosher cuisine. Drawing on both the Sephardic and Ashkanazi traditions as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to....
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New Jewish Cooking is a truly groundbreaking recipe book for all lovers of kosher food taken from the world famous Bevis Marks Restaurant.
