New Soul Food Cookbook for People With Diabetes
More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.
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The first and only African-Americancookbook for people with diabetesAlthough there are many cookbooks for peoplewith diabetes, there is only one for people interestedin African-American cooking. The New Soul FoodCookbook for People with Diabetes enters a new editionwith great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more.All of the Cajun, Creole, and down-home favorites arehere for you—and now in healthier versions than ever before!Each recipe adheres to the new nutrition guidelines ofthe American Diabetes Association and is guaranteedto be low in saturated fat.
