Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
Not Your Mother's guide to 125 recipes for delicious meals created for preparation in a small slow cooker (1 1/2 - 3 1/2 quarts).
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Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker. This is the perfect book for busy singles and small families who want the convenience of a small slow-cooker-made meal without sacrificing wholesomeness and flavor. Library Journal Hensperger is the author of more than a dozen other cookbooks and coauthor of Not Your Mother's Slow Cooker Cookbook. Her follow-up to that best-selling title presents recipes developed specifically for smaller slow cookers intended to serve one or two people that often leave leftovers (she points out that smaller batches cannot be cooked efficiently or as well in larger cookers). Most of the recipes are for homey, hearty fare; there is also a short chapter of quick and easy accompaniments prepared separately, along with a good, basic introduction to slow cooking. For all subject collections. Copyright 2006 Reed Business Information.
Acknowledgments viiIntroduction xiA New Take on Slow and Savory 1Hale and Hearty Main-Dish Soups 15The Great American Chili Pot 47Grains, Pasta Casseroles, and Sauces 67Perennial Favorites: Chicken and Turkey 91Global Flavors: Pork and Lamb 137King of the Slow Cooker: Beef and Veal 173Quick Accompaniments to Slow-Cooked Meals 211Measurement Equivalents 231Index 233
\ Library JournalHensperger is the author of more than a dozen other cookbooks and coauthor of Not Your Mother's Slow Cooker Cookbook. Her follow-up to that best-selling title presents recipes developed specifically for smaller slow cookers intended to serve one or two people that often leave leftovers (she points out that smaller batches cannot be cooked efficiently or as well in larger cookers). Most of the recipes are for homey, hearty fare; there is also a short chapter of quick and easy accompaniments prepared separately, along with a good, basic introduction to slow cooking. For all subject collections. Copyright 2006 Reed Business Information.\ \
