Nutritional Assessment
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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
1Introduction to Nutritional Assessment12Standards for Nutrient Intake153Measuring Diet914National Dietary and Nutrition Surveys1475Computerized Dietary Analysis Systems1916Anthropometry2237Assessment of the Hospitalized Patient2898Nutritional Assessment In Disease Prevention3339Biochemical Assessment of Nutritional Status39110Clinical Assessment of Nutritional Status44111Counseling Theory and Technique463
