Of Sugar and Snow: A History of Ice Cream Making
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"A chilling page-turner. Jeri Quinzio scoops out a detailed and entertaining picture of my favorite dessert, from its wine-slush origins in 16th-century Italy through contemporary flavor and marketing innovations. I couldn't put it down."—Bruce Weinstein, author of The Ultimate Ice Cream Book"Jeri Quinzio's wonderful Of Sugar and Snow is that rare pleasure—a work of scholarship and a joy to read."—Barbara Ketcham Wheaton, author of Savoring the Past: The French Kitchen and Table from 1300 to 1789"This book is a real treat, as fun as running an ice cream store in July!"—Gus Rancatore, owner of Toscanini's Ice Cream
1 Early ices and iced creams 12 Creme de la cream 263 Ingenious foreigners and others 504 The land of ice cream 755 Screaming for ice cream 1036 Women's work 1297 Modern times 1558 Ice cream for breakfast 180Epilogue Industry and artistry 208Notes 215Bibliography 239Index 261
