Once-A-Month-Cooking
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Since the first edition of Once-A-Month Cooking™ was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light, simple, and easy-to-prepare meals. Revised to reflect today's healthier diet, this new edition explains how to plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen cleanup more manageable, and use the freezer, computer, and your head to create a month full of delicious meals! Contains many easy, prepare-ahead recipes for dinnertime success such as: Baked Jambalaya Mexican Chicken Lasagna Chicken Taco Salad Slow Cooker Cranberry Pork Veal Scallopini Shrimp Fiesta Dinner Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its foolproof Once-A-Month Cooking method!
