Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!\ Recipes include:\ Terrific T-Bone Steak with Redeye Marinade The Baron’s Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp...
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Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed and how to prepare the food.
AcknowledgmentsviiIntroductionixThe Secrets of a Barbecue Champion1Fire and the Art of Championship Barbecue15The Basics, or The Baron's Condiment Cupboard36Marinades, Mops, Sops, and Bastes54Mustard Slathers86Championship Barbecue Seasonings and Rubs102Barbecue Sauces, Salsas, Relishes, and Dipping Sauces136Hog Heaven162Steer Crazy230Lamb and Cabrito on the Baa-becue272Putting on the Dog302Plentiful Poultry328Smokin' with the Fishes372On the Side--Smoked, Grilled, and Otherwise426Sources451Index455
