Paula Deen's Savannah Style
With its lush gardens, stately town houses, and sprawling plantations, Savannah is the epitome of old Southern style, and who better to give you the grand tour than Paula Deen, the city’s most famous resident and anointed Queen of Southern Cuisine?\ In this gorgeous, richly illustrated book, Paula Deen shares a full year of Southern living. Whether it’s time to put out your best china and make a real fuss, or you’re just gathering for some sweet tea on the porch at dusk, Savannah style is...
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With its lush gardens, stately town houses, and sprawling plantations, Savannah is the epitome of old Southern style, and who better to give you the grand tour than Paula Deen, the city’s most famous resident and anointed Queen of Southern Cuisine? In this gorgeous, richly illustrated book, Paula Deen shares a full year of Southern living. Whether it’s time to put out your best china and make a real fuss, or you’re just gathering for some sweet tea on the porch at dusk, Savannah style is about making folks feel welcome in your home. With the help of decorator and stylist Brandon Branch, you’ll learn how to bring a bit of Southern charm into homes from Minnesota to Mississippi. For each season, there are tips on decorating and entertaining. In the spring, you’ll learn how to make the most of your outdoor spaces, spruce up your porch, and make your garden inviting. In the summer, things get more casual with a dock party. Sleeping spaces, including, of course, the sleeping porch, are the focal point of this chapter. In the fall, cooler weather brings a return to more formal entertaining in the dining room, and in the winter, attention returns to the hearth, as Paula and her neighbors put out their best silver and show you how they celebrate the holidays. Paula loves getting a peek at her neighbors’ parlors, so she’s included photographs of some of Savannah’s grandest homes. From the vast grounds of Lebanon Plantation to the whimsically restored cottages on Tybee Island, you’ll see the unique blend of old-world elegance and laid-back hospitality that charmed Paula the moment she arrived from Albany, Georgia, with nothing but two hundred dollars and a pair of mouths to feed. And she isn’t shy about giving you a window into her own world, either. From her farmhouse kitchen to her luxurious powder room, you’ll see how Paula lives when she’s not in front of the camera. Packed with advice and nostalgia, Paula Deen’s Savannah Style makes it easy to bring gracious Southern living to homes north and south of the Mason-Dixon Line. Publishers Weekly The Food Network queen of buttery Southern fare departs from publishing cookbooks to present—with help from Branch, her personal assistant and creative director—a photo-laden guide (photos by Deborah Whitlaw Llewelyn) to her style of home decorating. Like Deen's food, the decor she highlights is welcoming and comfortable, and often over-the-top (music rooms complete with harps and grand pianos; oversized crystal chandeliers). She covers plenty of topics applicable to many readers, such as “porch livin',” the practical use of slipcovers, and collecting. “There's not a house in Savannah that doesn't lovingly display a collection of plates, pottery, canes, ceramics, crafts, or anything that takes our fancy,” she explains. The frequent “Brandon's Style Secrets” sidebars scarcely offer secrets, but they do contain nuggets of fun and time-tested wisdom: “For your [holiday] flowers, use several tiny bunches instead of one big expensive arrangement. You will get the same look for less money.” Though reading Deen's accent (nothin'; havin'; fixin') isn't as charming as hearing it, the prose is friendly, and the volume offers a warm invitation to those who want a peek at how Deen and her fellow Savannahans live. (Apr.)
\ Publishers WeeklyThe Food Network queen of buttery Southern fare departs from publishing cookbooks to present—with help from Branch, her personal assistant and creative director—a photo-laden guide (photos by Deborah Whitlaw Llewelyn) to her style of home decorating. Like Deen's food, the decor she highlights is welcoming and comfortable, and often over-the-top (music rooms complete with harps and grand pianos; oversized crystal chandeliers). She covers plenty of topics applicable to many readers, such as “porch livin',” the practical use of slipcovers, and collecting. “There's not a house in Savannah that doesn't lovingly display a collection of plates, pottery, canes, ceramics, crafts, or anything that takes our fancy,” she explains. The frequent “Brandon's Style Secrets” sidebars scarcely offer secrets, but they do contain nuggets of fun and time-tested wisdom: “For your [holiday] flowers, use several tiny bunches instead of one big expensive arrangement. You will get the same look for less money.” Though reading Deen's accent (nothin'; havin'; fixin') isn't as charming as hearing it, the prose is friendly, and the volume offers a warm invitation to those who want a peek at how Deen and her fellow Savannahans live. (Apr.)\ \
