Pennsylvania Breweries
New and updated edition of the bestselling guide to Pennsylvania's 73 breweries and brewpubs History of brewing in the state Full information for travelers, such as lodging, nearby points of interest, and recommended bars in the area Each profile includes types of beer brewed at the site, available tours, food served, and the author's "Pick" of the best beer to try Includes special sections on hotel bars, brewing beer, beer traveling, regional foods, and beer festivals
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Praise for the first edition (0-8117-2879-X): "Pennsylvania Breweries is written in a friendly conversational style, as if the author himself is conducting the tour or simply explaining a lot of history and beer over a cool one. Don't travel the Keystone State without it." -American Breweriana Journal In this second edition, 15 new breweries have been added and all others have been updated. Tourists and beer lovers will learn about the history, current output, and types of beer produced at the 53 locations, as well as information on tours, food served, and nearby lodging and attractions. The author, a beer connoisseur, recommends a "pick," or favorite beer, for each brewery. Lew Bryson writes about beer and the brewing scene for Malt Advocate and Ale Street News. He lives in Newtown, Pennsylvania
\ author of The Beerbistro Cookbook\ - Stephen Beaumont\ "I very much doubt that there exists anyone who knows more about the Pennsylvania beer scene than Lew Bryson, and certainly nobody writes about it with more insight, savvy, and flair. This book is a must for the Mid-Atlantic beer aficionado."\ \
