Philadelphia's Italian Foods: A History of over 200 years with Recipes from the City's Best Italian Cooks\ \ Nearly 200 copies of this book sold before it went to press.\ \ The city's best chefs contributed recipes that are easy for anyone to do. There's the history, of course, but what pulls this book together is the groupings of the serious Italian cooks from The Saloon, La Buca, Il Portico, Il Tartuffo, La Veranda and others, with the fast-food greats that depended on their Italian...
History of one of Philadelphia's most popular neighborhoods with recipes from those associated with the famous 9th street "Italian Market."