Puerto Rican Cookery
Carmen Aboy Valldejuli, née Aboy Ferrer, was a member of one of Puerto Rico's most distinguished families. Her relatives included actor-director José Ferrer and Monsita Ferrer, who was a well-known pianist and composer. Brought up in the old Spanish tradition, Mrs. Valldejuli did not have the opportunity to discover the joy of cooking in one's own kitchen until she met and married a gourmet, the late Luis F. Valldejuli. \ Curious about Puerto Rico's native cuisine, the Valldejulis researched...
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As bewitching as an off-shore breeze, the recipes in this book plumb the mysteries of native dishes in accurate and easy-to-follow details that assures the success of every recipe. In her book, Mrs. Velldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery - keymark to fabulous island delicacies.
