Raw Food Made Easy: For One or Two People
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Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
Acknowledgements6Introduction9Kitchen Setup12Raw Basics17Tools and Techniques21Advance Preparation27Breakfast37Juice38Fruit46Cereal51Menus for Lunch and Dinner55Lunch and Dinner61Dips, Pates, and Savory Sauces62Soups74Salads84Salad Dressings98Sandwiches106Entrees110Vegetable Side Dishes122Dessert133Cakes, Cookies, and Bars134Crisps, Pies, and Tarts143Mousses, Puddings, and Sweet Sauces158Shakes and Ice Creams167Glossary172Resources181
