Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks Series)
The first cookbook to be written and published by a black chef, this volume provides a glimpse into a bygone world. Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
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Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
ForewordviiSketch of My LifeixHints to Kitchen MaidsxiTable of Weights and MeasuresxiiiSoups1Fish9Beef, Veal, Pork, and Lamb15Salads27Poultry and Poultry Dressings31Lunch Dishes43Game, Gravy, and Garnishes49Lenten Dishes51Miscellaneous53Vegetables59Sauces75Rolls, Bread, and Muffins79Pies and Pastries89Cakes, Crullers, and Eclairs97Candies109Ice Cream and Sherbets113Preserves, Pickles, and Relish117Souffles125Filling for Cakes127Desserts129Sauce for Puddings141Beverages143
