Saint Louis Italians: The Hill and Beyond
This book, which celebrates Italian ethnicity, totals 216 pages and also contains 60 delectable recipes from 29 different chefs who represent some of the best-loved Italian restaurants in the entire St. Louis metropolitan area. Next to each recipe is a fascinating profile of each of the 20 restaurateurs, describing their rags-to-riches stories and their secrets to success. Similar to the first book, the beautiful, full-color photographs of each prepared dish will stimulate the senses. Saint...
