Seasons of Sicily: Recipes from the South of Italy
Features spring, summer, winter and spring recipes which include pastas, rice, soup, vegetable, fish, meat, eggs recipes and desserts.
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This stunning book is a celebration of generations of Sicilians in the food culture of Italy. It takes you through the seasons of Italy using their olive oil and family recipes that have been in the family for centuries. The author, Natalia Ravida inherited a love of food and olive oil from the legacy of her Sicilian ancestors. The family farm at La Gurra has been in the family since 1770. The estate lies in an area still devoted to farming and is dominated by a 16th century farmhouse overlooking the Mediterranean sea. This book is her favorite dishes, accompanied by beautiful photography. The book packaging features a gorgeous cloth cover.
