The search for low cost, nutritive animal feeds led to consideration of the possible harmful or beneficial effects of secondary plant products. This book summarizes a MAFF conference, with overviews of secondary plant products, and tannins, trypsin inhibitors and lectins in particular.
The search for low cost, nutritive animal feeds led to consideration of the possible harmful or beneficial effects of secondary plant products. This book summarizes a MAFF conference, with overviews of secondary plant products, and tannins, trypsin inhibitors and lectins in particular.
Overview of secondary plant products tannins - their nature and biological significance tannins - implications for non-ruminants effects of dietary tannins on ruminants protein protease inhibitors from plants plant breeding - what is being, can be and should be done plant lectins.