Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating
The founder of the Institute for Responsible Technology, who lives surrounded by genetically modified crops in Iowa, makes a political as well as scientific case against GM foods, and discusses US and European attitudes and actions that consumers can take. Distributed by Chelsea Green Ltd. Annotation ©2004 Book News, Inc., Portland, OR
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The founder of the Institute for Responsible Technology, who lives surrounded by genetically modified crops in Iowa, makes a political as well as scientific case against GM foods, and discusses US and European attitudes and actions that consumers can take. Distributed by Chelsea Green Ltd. Annotation ©2004 Book News, Inc., Portland, OR Publishers Weekly Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn't want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the "opposing" case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how "conflicts of interest, sloppy science, and industry influence" can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere. (Sept.) Copyright 2003 Reed Business Information.
ForewordiiiPrefacevIntroduction1Chapter 1A Lesson from Overseas5Chapter 2What Could Go Wrong--A Partial List47Chapter 3Spilled Milk77Chapter 4Deadly Epidemic107Chapter 5Government By the Industry, For the Industry127Chapter 6Rolling the Dice with Allergies159Chapter 7Muscling the Media183Chapter 8Changing Your Diet231Chapter 9What You Can Do249Epilogue261Appendix AGM Foods at a Glance267Appendix BEnzymes & Additives268Notes269Index284About the Author289
\ Publishers WeeklyRecent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn't want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the "opposing" case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how "conflicts of interest, sloppy science, and industry influence" can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere. (Sept.) Copyright 2003 Reed Business Information.\ \
