Simplified Diet Manual
Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs.\ While reflecting the dynamic nature of the field of nutrition, the Tenth Edition of the Simplified Diet Manual retains its basic purpose: providing easy-to-understand, fundamental nutrition guidelines for normal and...
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Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs.Changes to the Tenth Edition of the Simplified Diet Manual are many and include:Revision of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2005 and USDA’s MyPyramid Update on Meeting Nutritional Needs of Older People, referencing the American Dietetic Association’s position: Liberalization of the Diet Prescription for Older Adults Inclusion of National Dysphagia Diet tables (© 2002, American Dietetic Association) Addition of the Bariatric/Gastric Bypass Diet Addition of the Modified Renal Diet Addition of Food Allergies and Intolerances Revision of Exchange Lists for Meal Planning (© 2003, American Dietetic Association) Inclusion of study guide questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant. Booknews A revision of Simplified diet manual with meal patterns, 5th edition (1984). A guide for the prescription and interpretation of diets and meal plans that meet both the physiological and emotional needs of patients. Also an aid for instructing patients in proper diet maintenance and good nutrition. This sixth edition contains the revised 1989 Recommended Dietary Allowance (RDA) chart, as well as food exchange lists for diabetic/calorie-controlled diets, liquid diets and a table of commercial oral nutrition supplements and tube feeding mixtures. Annotation c. Book News, Inc., Portland, OR (booknews.com)
About the BookPreface1Guidelines for Diet Planning32Routine Diets153Liquid Diets and Modifications554Diets for Weight Management615Diets for Diabetes676Modified Diets75Appendixes113Resources161Index163
\ From The CriticsThis manual provides simple, fundamental nutrition guidelines for normal and therapeutic diets in a concise, user-friendly format. This ninth edition incorporates changes in the science of nutrition and societal trends, offering a new chapter on weight management, a new diet for people with diabetes, and adaptations to reflect new recommendations concerning dietary intakes and cholesterol. The book is useful for dieticians and food service managers. Fitzgibbons is program manager for the Nutrition Center at St. Luke's Hospital. Annotation c. Book News, Inc., Portland, OR\ \ \ \ \ BooknewsA revision of Simplified diet manual with meal patterns, 5th edition (1984). A guide for the prescription and interpretation of diets and meal plans that meet both the physiological and emotional needs of patients. Also an aid for instructing patients in proper diet maintenance and good nutrition. This sixth edition contains the revised 1989 Recommended Dietary Allowance (RDA) chart, as well as food exchange lists for diabetic/calorie-controlled diets, liquid diets and a table of commercial oral nutrition supplements and tube feeding mixtures. Annotation c. Book News, Inc., Portland, OR (booknews.com)\ \
