Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.\ Included are recipes for beef, pork, lamb,...
Search in google:
Easy, modern methods of preparing smoked foods, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.
THE SMOKED-FOODS COOKBOOK thoroughly covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise, offering recipes for old favorites and new creations for every occasion.
