So You Want to Be a Chef: Your Guide to Culinary Careers with CD-ROM
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary...
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Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.
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Welcome Lisa Brefere Brefere, LisaWelcome Brad Barnes Barnes, BradThe Culinary ProfessionalCulinary Training ProgramsEarnings and OutlookPt. 1 Feeding Frenzy 1Ch. 1 Culinary Careers in Restaurants 5Ch. 2 Culinary Careers in Hotels 25Ch. 3 Culinary Careers in Clubs 39Ch. 4 Culinary Careers in Catering 53Ch. 5 Culinary Careers in Supermarkets 73Ch. 6 Culinary Careers in Cruise Lines 87Pt. 2 Introduction to Feeding the Masses 101Ch. 7 Culinary Careers in Business and Industry 107Ch. 8 Culinary Careers in Universities and Schools 121Ch. 9 Additional Careers in On-Site Foodservice 133Pt. 3 Introduction to Home On and Off the Range 145Ch. 10 Culinary Careers in Research and Development 147Ch. 11 Culinary Careers in Education 167Ch. 12 Additional Culinary Careers 179App. A Culinary Professional Organizations 189App. B Job Descriptions 199Index 215
