Hopping from bar to bar and tasting different tapas is part of the Spanish life. If you want to experience a little bit of Spain, then these quick and easy-to-prepare tapas dishes will help you to do just that. Served both hot and cold, they are ideal dishes for special occasions, as well as being tasty morsels that you can enjoy with an aperitif. Included in this book is a good selection of recipes made with meat and poultry, vegetables, cheese and eggs, and fish and seafood.