The Beer Book
Tim Hampson has been writing and broadcasting about beer for many years. His published work includes contributions to Eyewitness Companion Guide to Beer (DK 2007). He is Beer Correspondent for BBC Good Food Live and contributor to the Sky Pub Channel. Other Publications include The Weekend Telegraph, What's Brewing, Morning Advertiser, Brewers Guardian, Pub Business, The Guardian, The Independent, and American Brewer.
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Tim Hampson has been writing and broadcasting about beer for many years. His published work includes contributions to Eyewitness Companion Guide to Beer (DK 2007). He is Beer Correspondent for BBC Good Food Live and contributor to the Sky Pub Channel. Other Publications include The Weekend Telegraph, What's Brewing, Morning Advertiser, Brewers Guardian, Pub Business, The Guardian, The Independent, and American Brewer. Savannah Schroll Guz - Library Journal Hampson (Room at the Inn) brings together contributions from 19 field specialists who profile notable beers from all seven continents. Although the book is rich in information, what makes it a stunning, indispensable reference are the illustrations-included are color maps and spectacular product shots. Organized first by country and then by name, each brewery entry features a glowing, full-color bottle or draft handle photo, headquarter's address, abridged history, and tasting notes on the brewery's principal light and dark beers. Standout features include the particulars on five American and European "Brewery Trails," a blank tasting-notes chart, and a brief brewer's lexicon. Highly recommended for brewery-related and culinary collections. [For more beer books, see Douglas Lord's recent online column Books for Dudes: Brew Your Own Beer.-Ed.]
\ Library JournalHampson (Room at the Inn) brings together contributions from 19 field specialists who profile notable beers from all seven continents. Although the book is rich in information, what makes it a stunning, indispensable reference are the illustrations-included are color maps and spectacular product shots. Organized first by country and then by name, each brewery entry features a glowing, full-color bottle or draft handle photo, headquarter's address, abridged history, and tasting notes on the brewery's principal light and dark beers. Standout features include the particulars on five American and European "Brewery Trails," a blank tasting-notes chart, and a brief brewer's lexicon. Highly recommended for brewery-related and culinary collections. [For more beer books, see Douglas Lord's recent online column Books for Dudes: Brew Your Own Beer.-Ed.]\ \ —Savannah Schroll Guz\ \
