The Christmas Eve Cookbook: With Tales of Nochebuena and Chanukah
About The Columbia Restaurant Spanish Cookbook:\ "A double bargain since it includes both the history of an elegant and popular family restaurant and 178 recipes. . . . A must-read for all food and history lovers."--Florida Living\ About Ybor City Chronicles:\ "Sometimes the most valuable memories are best labeled 'stretchers,' to use Huckleberry Finn's term. Ferdie Pacheco's nostalgic account of his childhood can confidently be called a stretcher . . . the memory of a neighborhood of family...
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In this beautifully illustrated collection of over 200 recipes and more than 25 holiday stories, the authors create a holiday melting pot of immigrant lore and cuisine in America. Washington Post [Pacheco] can make you laugh out loud in a room alone.
\ Nancy K. Allen. . . the heart of this book is in the stories. . . The 19 vignettes of the people of Ybor City bring truth to the holiday season, not always pleasant or pretty, but real. . . . This delightful book, like the food it describes, was created with tradition, aesthetics and obvious care in mind. -- ForeWord Magazine\ \ \ \ \ Washington Post[Pacheco] can make you laugh out loud in a room alone.\ \ \ The Washington Post[Pacheco] can make you laugh out loud in a room alone.\ \
