The Dental Hygienist's Guide to Nutritional Care
The Dental Hygienist’s Guide to Nutritional Care, 3rd Edition, is specifically tailored to address relevant nutritional concerns for practicing hygienists and dental hygiene students. Authored by a team of leading dietitians and dental hygienists, the text provides you with a balanced and comprehensive view of the field. Besides offering basic nutritional advice relevant for dental hygienists, it also covers current nutritional concerns, such as high-protein diets and bottled water versus tap...
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The Dental Hygienist’s Guide to Nutritional Care, 3rd Edition, is specifically tailored to address relevant nutritional concerns for practicing hygienists and dental hygiene students. Authored by a team of leading dietitians and dental hygienists, the text provides you with a balanced and comprehensive view of the field. Besides offering basic nutritional advice relevant for dental hygienists, it also covers current nutritional concerns, such as high-protein diets and bottled water versus tap water, and fully incorporates the most recent MyPyramid recommendations from the 2005 Dietary Guidelines for Americans. The full-color text is packed with study aids such as Key Terms and Learning Objectives, and the online Evolve website provides interactive learning activities. The Dental Hygienist’s Guide to Nutritional Care really has it all.Multi-disciplinary author team, including registered dental hygienists and licensed dietitians, ensures that you learn the full scope of nutritional care for the dental hygienist. Boxes with information on Nutritional Directions and Dental Hygiene Considerations outline important facts from each chapter that can double as patient educational resources or be used to assess and evaluate a client’s needed dental care. Learning Objectives, Key Terms, and Test Your NQ, a true-false format pre-test at the beginning of each chapter, guide students through the text to reinforce knowledge. Case Applications for the Dental Hygienist near the end of each chapter asks students to think critically about real-life situations they may encounter in practice. Evolve Website includes ready-made instructor resources. Students will benefit from expanded information available as Weblinks, food guides from around the world, and printable forms such as an interactive Food Diary Form and the Dietary Analysis Form. NEW information on relevant cultural issues, such as: Pros and cons of popular high-protein diets Vitamin D deficiency in the United States Vitamin/mineral supplements Information on bottled water, energy drinks, and sports drinksUPDATED content addresses the newly released MyPyramid dietary guidelines!FULL-COLOR design better illustrates concepts, especially the effects vitamin deficiency can have on the oral cavity.
PART I: ORIENTATION TO BASIC NUTRITIONCHAPTER 1: Overview of Healthy Eating HabitsBASIC NUTRITIONPHYSIOLOGICAL FUNCTIONS OF NUTRIENTSBASIC CONCEPTS OF NUTRITIONGOVERNMENT NUTRITION CONCERNSNUTRIENT RECOMMENDATIONS: DIETARY REFERENCE INTAKES (DRIs) FOOD GUIDANCE SYSTEMS FOR AMERICANSDIETARY GUIDELINES FOR AMERICANSFOOD PYRAMID SYSTEMOTHER FOOD GUIDESNUTRITION LABELINGCHAPTER 2: The Alimentary Canal: Digestion and AbsorptionPHYSIOLOGY OF THE GASTROINTESTINAL TRACTORAL CAVITYESOPHAGUSGASTRIC DIGESTIONSMALL INTESTINELARGE INTESTINECHAPTER 3: Carbohydrate: The Efficient FuelCLASSIFICATIONPHYSIOLOGICAL ROLESREQUIREMENTSSOURCESHYPER-STATES AND HYPO-STATESSUGAR SUBSTITUTESCHAPTER 4: Protein: The Cellular FoundationAMINO ACIDSCLASSIFICATIONPHYSIOLOGICAL ROLESREQUIREMENTSSOURCESUNDERCONSUMPTION AND HEALTH-RELATED PROBLEMSOVERCONSUMPTION AND HEALTH-RELATED PROBLEMSCHAPTER 5: Lipids: The Condensed EnergyCLASSIFICATIONCHEMICAL STRUCTURECHARACTERISTICS OF FATTY ACIDSCOMPOUND LIPIDSCHOLESTEROLPHYSIOLOGICAL ROLESDIETARY FATS AND DENTAL HEALTHDIETARY REQUIREMENTSSOURCESOVERCONSUMPTION AND HEALTH-RELATED PROBLEMSUNDERCONSUMPTION AND HEALTH-RELATED PROBLEMSFAT REPLACERSCHAPTER 6: Utilization of the Energy Nutrients: Metabolism and BalanceMETABOLISMTHE ROLE OF THE LIVERTHE ROLE OF THE KIDNEYSCARBOHYDRATE METABOLISMPROTEIN METABOLISMLIPID METABOLISMALCOHOL METABOLISMMETABOLIC INTERRELATIONSHIPSMETABOLIC ENERGYBASAL METABOLIC RATE (BMR) TOTAL ENERGY REQUIREMENTSENERGY BALANCECHAPTER 7: Vitamins Required for Calcified StructuresOVERVIEW OF VITAMINSVITAMIN A (RETINOL, CAROTENE) VITAMIN D (CALCIFEROL) VITAMIN E (TOCOPHEROL) VITAMIN KVITAMIN C (ASCORBIC ACID) CHAPTER 8: Minerals Essential for Calcified StructuresBONE MINERALIZATION AND GROWTHFORMATION OF TEETHINTRODUCTION TO MINERALSCALCIUMPHOSPHORUSMAGNESIUMFLUORIDECHAPTER 9: Nutrients Present in Calcified StructuresCOPPERSELENIUMCHROMIUMMANGANESEMOLYBDENUMULTRATRACE ELEMENTSCHAPTER 10: Vitamins Required for Oral Soft Tissues and Salivary GlandsPHYSIOLOGY OF SOFT TISSUESTHIAMIN (VITAMIN B1) RIBOFLAVIN (VITAMIN B2) NIACINVITAMIN B6 (PYRIDOXINE) FOLATE/FOLIC ACIDVITAMIN B12 (COBALAMIN) PANTOTHENIC ACIDBIOTINOTHER VITAMINSCHAPTER 11: Water and Minerals Required for Oral Soft Tissues and Salivary GlandsWATERELECTROLYTESSODIUM CHLORIDEPOTASSIUMIRONZINCIODINEPART II: CONSIDERATIONS OF CLINICAL NUTRITIONCHAPTER 12: Nutritional Requirements Affecting Oral Health in FemalesHEALTH PREGNANCYLACTATIONORAL CONTRACEPTIVE AGENTSMENOPAUSECHAPTER 13: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral HealthINFANTSDIETARY RECOMMENDATIONS AND GUIDELINES FOR GROWTH (CHILDREN MORE THAN 2 YEARS) TODDLER AND PRESCHOOL CHILDRENCHILDREN WITH SPECIAL NEEDSSCHOOL-AGE CHILDREN (7 TO 12 YEARS OLD) ADOLESCENTSCHAPTER 14: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral HealthGENERAL HEALTH STATUSPHYSIOLOGICAL FACTORS INFLUENCING NUTRITIONAL NEEDS AND STATUSSOCIOECONOMIC AND PSYCHOLOGICAL FACTORSNUTRIENT REQUIREMENTSEATING PATTERNSCHAPTER 15: Other Considerations Affecting Nutrient IntakeFOOD PATTERNSWORKING WITH PATIENTS WITH DIFFERENT FOOD PATTERNSFOOD BUDGETSMAINTAINING OPTIMAL NUTRITION DURING FOOD PREPARATIONFOOD FADS AND MISINFORMATIONCHAPTER 16: Effects of Systemic Disease on Nutritional Status and Oral HealthEFFECTS OF CHRONIC DISEASE ON INTAKETHE ANEMIASOTHER HEMATOLOGICAL DISORDERSGASTROINTESTINAL PROBLEMSCARDIOVASCULAR CONDITIONSSKELETAL SYSTEMMETABOLIC PROBLEMSNEUROMUSCULAR PROBLEMSNEOPLASIAACQUIRED IMMUNODEFICIENCY DISEASEMENTAL HEALTH PROBLEMSPART III: NUTRITIONAL ASPECTS OF ORAL HEALTHCHAPTER 17: Nutritional Aspects of Dental Caries: Etiology, Prevention, and TreatmentPREVALENCEMAJOR FACTORS IN THE DENTAL CARIES PROCESSDENTAL HYGIENE PLANCHAPTER 18: Nutritional Aspects of Gingivitis and Periodontal DiseasePHYSICAL EFFECTS OF FOOD ON PERIODONTAL HEALTHNUTRITIONAL CONSIDERATIONS FOR PERIODONTAL PATIENTSGINGIVITISCHRONIC PERIODONTITISNECROTIZING PERIODONTAL DISEASECHAPTER 19: Nutritional Aspects of Alterations in the Oral CavityORTHODONTICSXEROSTOMIAROOT CARIES AND DENTIN HYPERSENSITIVITYDENTITION STATUSORAL AND MAXILLOFACIAL SURGERYLOSS OF ALVEOLAR BONEGLOSSITISTEMPOROMANDIBULAR DISORDERCHAPTER 20: Nutritional Assessment and Counseling for the Dental Hygiene PatientEVALUATION OF THE PATIENTASSESSMENT OF NUTRITIONAL STATUSIDENTIFICATION OF NUTRITIONAL STATUSFORMATION OF NUTRITION TREATMENT PLANFACILITATIVE COMMUNICATION SKILLSAPPENDIX A: GlossaryAPPENDIX B: Growth ChartsAPPENDIX C: Sources for Reliable Nutrition InformationAPPENDIX D: Recommended Journals and NewslettersAPPENDIX E: Comparison of Popular Diets APPENDIX F: Answers to Nutritional Quotient Questions
\ From the Publisher"This text is essential reading for both dental hygiene students and the practising dental hygienist as it provides a foundation for the application of sound principles when assessing, diagnosing, planning, implementing, and evaluating the patient’s nutritional needs... The authors were challenged to write a text that would appeal to both students and the practising hygienist. Overall the objective was met, and the text serves as a useful guide and resource to both." Team in Practice, July 2010\ \
