The Egg, Dairy And Nut Free Cookbook
This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts. Everything from fudge to frozen treats to fancy potatoes demonstrate that cooking to accommodate allergies is not only safe, but fun and delicious too. For those with no egg allergy, recipes include an eggs-in alternative. See the table of contents for a complete listing of taste-bud temptations.\ A resource section provides practical management tools for everyday...
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Delicious recipes free of egg, dairy and nuts. A resource section is included to assist with managing these food allergies along with a comprehensive list of organizations that offer further information.
