The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border
The Everything? Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything? Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything? Mexican Cookbook offers a diverse set of...
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Are you one of the millions of people known to take that late-night trip to the local Mexican restaurant for tacos, enchiladas, and nachos? Do cravings for spicy Mexican food drive you out of the comfort of your own home? The Everything Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again-you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Featuring delicious recipes for: *Unique salsas, such as Pineapple, Mango, and Cucumber Salsa *Bean favorites, such as Refried Beans *Spicy breads, such as Jalapeño Corn Bread *Traditional favorites, such as Chili con Queso *Tempting desserts, such as Mexican Wedding Cake Whether you want to prepare a feast for one-or plan a fiesta for friends-The Everything Mexican Cookbook will have you shouting "Olé!" in no time!
Chile Con Queso\ Serves 16\ 2 tablespoons vegetable oil\ 1 medium onion\ 2 garlic cloves\ 5 fresh green chile peppers\ 2 fresh jalapeno peppers\ 2 medium tomatoes\ 8 ounces Monterey Jack cheese\ 8 ounces Colby cheese\ 1 cup sour cream\ 1. Remove skin from onions and garlic. Chop into ¼-inch pieces.\ 2. Remove stems and seeds from peppers and chop into ¼-inch pieces\ 3. Chop tomatoes into ¼-inch pieces\ 4. Grate cheeses\ 5. Heat oil at medium temperature in a large skillet. Add onions and garlic. Saute until tender but not brown. Add chili peppers, jalapeno peppers and tomatoes. Cook for three minutes, stirring constantly.\ 6. Turn heat to medium low. Add cheeses to pan and cook, stirring constantly until cheese melts. Stir in sour cream.\ This is the perfect dip for tortilla chips. It also makes an excellent sauce to pour over enchiladas.
IntroductionThe Basics Salsas Appetizers Beverages Salads Fruit Dishes Vegetable Dishes Traditional Favorites Soups Stews and Moles Seafood Poultry Beef and Pork Breads Mostly Beans Rice Dishes Eggs Tex-Mex Treats Desserts Regional Specialties Celebration Foods Appendix A: Glossary of Ingredients Appendix B: Sample menus
