The Herb and Spice Companion
This book guides the reader through all aspects of herbs, including their history; how to grow, harvest, and dry them; and their preparation for medicinal use. This volume also contains an extensive directory of more than 50 spices. Each entry gives the essential properties of the spice, as well as its medicinal and culinary uses where appropriate.
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The essential guide to preparing and using a wide variety of herbs and spices. Beautifully illustrated,
