The New Elk Hunter's Cookbook and Meat Care Guide
Ten years after the Rocky Mountain Elk Foundation published its original Elk Hunter's Cookbook, the national conservation organization is bringing out this completely revised and expanded edition. With 275 recipes, all contributed by people who love elk and elk country, The New Elk Hunter's Cookbook and Meat Care Guide is one of the most comprehensive and informative books ever published for cooking with wild game meat. You'll find new ways to prepare steaks, roasts, chops, fillets, stew...
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A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of the Rocky Mountain Elk Foundation.
Foreword, by Jim ZumboPreface, by Don BurgessAbout the Rocky Mountain Elk FoundationStoking Up Prodigiously, by Dan Crockett Appetizers and SoupsThe Last Word on Meat Care from the Rocky Mountain Elk Foundation, by Don Burgess Breads and PancakesTrade Secrets: What Butchers Know about Elk Hunting, by Ben LongField Dressing Step-by Step, by David StallingSide DishesWaste Not, by Ted KerasoteElk and Other MeatsDry Aging and Slow Defrosting: Maximizing Your Wild Meat's Potential, by John McGannonFowlSmoke-Curing Meats for Fun and Feast, by Tom MoysisFish and SeafoodCheap Meat, by Ted KerasoteMarinades, Spices, and Sauces DessertsDutch Oven Cooking, by Phyllis SpeerDutch Oven and Camp CookingWhat's to Eat? Staying Healthy in Camp, by Bill RompaChronic Wasting Disease: Recommendations for Hunters, by the CWD AllianceIndex
