The New Orleans Cookbook
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. From the Inside Flap Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose...
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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Introduction3Culinary NotesDefinitions and Special Ingredients7Useful Cooking Techniques10Utensils11The Spice Shelf12Recipe Portions and Adaptability of Courses131.Gumbos and Soups152.Red Beans and Rice! and Jambalaya313.Crabs414.Crawfish515.Oysters616.Shrimp737.Fish818.Sauces1119.Meats and Sausages12110.Poultry and Game14111.Vegetables and Salads15912.Eggs, New Orleans Breakfasts, and Breads18713.Desserts20714.Drinks233Shopping Guide239Index241
