The New Thanksgiving Table: An American Celebration of Family, Friends, and Food
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Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays! Library Journal Award-winning cookbook author Morgan (Entertaining People: Menus from a Pacific Northwest Cooking School) returns with a collection of regional Thanksgiving favorites like Oyster Stew or Turkey Enchiladas with Creamy Tomatillo Sauce. While traditional cooks may have a hard time with these dishes, adventurous ones will enjoy expanding their repertoire. Sections on ingredients, equipment and tools, turkey (buying, brining, trussing, roasting, carving, and presentation), and menus are included. Essential for the more experimental.
