Think of Boston’s North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals.\ Now Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, shows you how to create culinary magic in...
Boston's North End is legendary for its Italian-American neighborhood. This cookbook celebrates the delicious farefrom antipasto through dessertthat is served in the restaurants and homes of this area. With many recipes from her own family, Marguerite DiMino Buonopane captures old-world cooking as well as the present-day traditions of the North End.
\ From the Publisher"Marguerite's ravioli is so well known in this historically Italian neighborhood of Boston that the recipe itself has become something of a culinary celebrity."\ --Yankee magazine\ \ \