The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
My name is Ree.\ Some folks know me as The Pioneer Woman.\ \ After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood...
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My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life. Publishers Weekly Blogger-turned-author Drummond gives readers a slice of frontier life in this likeable-enough collection of recipes and dispatches from the Oklahoma ranch she shares with her husband and children. Replicating the step-by-step photography that made her blog such a hit, Drummond walks readers through dishes ranging from simple-Guacamole, Chili, Artichoke Dip-to more complex, such as from-scratch Cinnamon Rolls and Sherried Tomato Soup. Drummond's careful coaching will help anyone intimidated by the kitchen fearlessly crank out favorites like Chicken Fried Steak, Meat Loaf and Rib Eye Steak with Whiskey Cream Sauce. While the recipes are reliable home cooking standards, relentless references to her husband, known as the Marlboro Man, range from distracting to juvenile, giving what could have been a comfort food classic the feel of a junior-high class project. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
\ Wall Street Journal#5 Wall Street Journal Bestseller\ \ \ \ \ People“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ”\ \ \ Baltimore Sun"Who needs Julia Child? I’ve got Pioneer Woman."\ \ \ \ \ USA Today#29 USA Today Bestseller\ \ \ \ \ Denver Post#1 Denver Post Bestseller\ \ \ \ \ Washington Post#7 Washington Post Bestseller\ \ \ \ \ New York Times"[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works."\ \ \ \ \ Denver Daily News"Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do."\ \ \ \ \ New York Times Gift Guide"Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful."\ \ \ \ \ MPIBA#9 Mountains and Plains Independent Booksellers Association Bestseller\ \ \ \ \ People Magazine"[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. "\ \ \ \ \ Amazon.coman Amazon Customer Favorite Cookbook\ \ \ \ \ New York Times#1 New York Times Bestseller\ \ \ \ \ People“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ”\ \ \ \ \ Baltimore Sun“Who needs Julia Child? I’ve got Pioneer Woman.”\ \ \ \ \ Denver Daily News“Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.”\ \ \ \ \ New York Times Gift Guide“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.”\ \ \ \ \ Publishers WeeklyBlogger-turned-author Drummond gives readers a slice of frontier life in this likeable-enough collection of recipes and dispatches from the Oklahoma ranch she shares with her husband and children. Replicating the step-by-step photography that made her blog such a hit, Drummond walks readers through dishes ranging from simple-Guacamole, Chili, Artichoke Dip-to more complex, such as from-scratch Cinnamon Rolls and Sherried Tomato Soup. Drummond's careful coaching will help anyone intimidated by the kitchen fearlessly crank out favorites like Chicken Fried Steak, Meat Loaf and Rib Eye Steak with Whiskey Cream Sauce. While the recipes are reliable home cooking standards, relentless references to her husband, known as the Marlboro Man, range from distracting to juvenile, giving what could have been a comfort food classic the feel of a junior-high class project. \ Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.\ \ \ \ \ Library JournalNamed one of Time's 25 Best Blogs of 2009, Drummond's thepioneerwoman.com details her life as a rancher's wife. Her cookbook debut features such classics as buttermilk biscuits and macaroni and cheese (with roasted chilies and fresh jalapeños). A warning for the calorie conscious: this grub calls for whole milk, heavy cream, and butter. The easy-to-follow recipes include step-by-step pictures, which accommodate beginning cooks. While this is certainly not the first ranch-style cookbook (see B. Byron Price's National Cowboy Hall of Fame Chuck Wagon Cookbook for more authentic ranch recipes and details on cowboy life), Drummond's blog notoriety and down-home dishes will surely make this book a hot ticket. [Author tour.]\ \
