The Pot and How to Use It: The Mystery and Romance of the Rice Cooker
In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.\ While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and...
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In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.
Foreword Yvonne Nienstadt viiIntroduction Anna Thomas xiii1 I Am a Competent Cook 12 Your Ombudswomen 53 Your Book 114 Get the Pot 155 To Repeat, Get the Pot 196 Breakfast for Your Lifetime 237 Your Soups 278 Your Secret Soup Weapon 319 Your Sodium Level 3510 Your Proteins 3911 Your Herbs and Spices 4312 Your Sauces 4713 Your Comments 5114 Nonvegetarian Recipes 7515 Vegetarian Recipes 93Metric Conversions and Equivalents 106Index 108
