The Star Wars Cookbook II: Darth Malt and More Galactic Recipes

Hardcover
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Author: Frankie Frankeny

ISBN-10: 0811828034

ISBN-13: 9780811828031

Category: Cooking & Food

Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. With this exciting new sequel to the best-selling The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes, Star Wars fans of all ages can cook up more out-of-this-world fun. From razor-toothed Opee's Sea Crunch (for fish fillets with a real bite) to Darth Double Dogs (doubling as a light saber you can eat!), this intergalactic Star Wars cookbook features...

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Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. With this exciting new sequel to the best-selling The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes, Star Wars fans of all ages can cook up more out-of-this-world fun. From razor-toothed Opee's Sea Crunch (for fish fillets with a real bite) to Darth Double Dogs (doubling as a light saber you can eat!), this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. Featuring hilarious photographs and recipes and wipe-clean pages, The Star Wars Cookbook II even includes a shiny plastic stencil of Darth Maul to help decorate culinary creations. And age is no issue when the Force is with you-adults as well as kids will have a great time with this book.School Library JournalGr 3-5-This delightful sequel offers 29 recipes in five categories: breakfasts, snacks/sides, main courses, desserts/treats, and drinks. What better way to get kids to eat broccoli than to have them make "Boss Nass Broccoli?" The introduction provides basic safety tips and a list of tools needed. Most of the creatively named recipes, such as "Handmaiden Hash Browns," "Sith Speeder Sunrise," and "Amidala Challah," are simple to make and require few ingredients. However, the authors warn readers about those that take hours to prepare. The step-by-step directions are easy to read and follow. The highlight of the book is the glossy colorful photos of action figures in scenes with the prepared food. The pictures truly inspire readers to try the recipes. The pages are sturdy and shiny and easy to wipe clean. The spiral binding enables the book to stay open while cooking. It even includes a plastic stencil to decorate one of the dishes.-Sandra L. Doggett, Urbana High School, Ijamsville, MD Copyright 2000 Cahners Business Information.

\ From the PublisherPUBLISHERS WEEKLY Pickle Jar Jar, Darth Double Dogs and Qui-Gon Jinn-ger Snaps are among the 29 recipes in The Star Wars Cookbook II: Darth Malt and More Galactic Recipes by Frankie Frankeny and Wesley Martin, photos by Frankeny. The fantastically styled dishes, many imaginatively presented with action figures, may be enough to lure Star Wars fans to the kitchens. For convenience, the pages lay flat in a concealed Wire-o binding and, for a fun extra, a Darth Maul template is included for help garnishing a dip or a cake.\ \ \ \ \ \ School Library JournalGr 3-5-This delightful sequel offers 29 recipes in five categories: breakfasts, snacks/sides, main courses, desserts/treats, and drinks. What better way to get kids to eat broccoli than to have them make "Boss Nass Broccoli?" The introduction provides basic safety tips and a list of tools needed. Most of the creatively named recipes, such as "Handmaiden Hash Browns," "Sith Speeder Sunrise," and "Amidala Challah," are simple to make and require few ingredients. However, the authors warn readers about those that take hours to prepare. The step-by-step directions are easy to read and follow. The highlight of the book is the glossy colorful photos of action figures in scenes with the prepared food. The pictures truly inspire readers to try the recipes. The pages are sturdy and shiny and easy to wipe clean. The spiral binding enables the book to stay open while cooking. It even includes a plastic stencil to decorate one of the dishes.-Sandra L. Doggett, Urbana High School, Ijamsville, MD Copyright 2000 Cahners Business Information.\ \