Turn up the Heat with G. Garvin
Known for keeping it “Super Simple,” Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American.\ As the host of Turn Up the Heat with G. Garvin, now in its second season on TV One, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and...
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Known for keeping it “Super Simple,” Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American. As the host of Turn Up the Heat with G. Garvin, now in its second season on TV One, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how. • Recipes are grouped into the following chapters: Super Simple, Family Style, Market Fresh, Good Food Made at Home, Building a Great Dish, Cognac, Sticks and Steaks, Entertaining with G, Sweet Thoughts. • Photographs throughout.
\ From Barnes & NobleAtlanta native Gerry Garvin was just barely 23 when he was named sous chef at the prestigious Ritz-Carlton Palm Springs. In his second book, the colorful star of Turn Up the Heat with G. Garvin dishes out 200 family recipes. Garvin emphasizes simplicity in chapters with titles such "Meals in Minutes," "Lunchtime Favorites, "Thrill of the Grill," and "The Sweetest Part-Desserts." He underlines his straight-to-the-table philosophy with "Garvin's Gotta Be Quick" tips sprinkled generously throughout the book.\ \
