Weber's Charcoal Grilling: The Art of Cooking with Live Fire
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating...
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Anyone with half a taste bud knows the difference a charcoal fire can make. There is no mistaking its smoky aromas or the primal satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this popular grilling style. A full-color photograph accompanies each of the 115 recipes, and dozens of additional photographs guide you through both essential and advanced grilling techniques. Throughout the book you will find the collected wisdom of America's top grillers, including chefs, barbecue champions and charcoal fanatics.
\ From Barnes & NobleWeber's Charcoal Grilling lights your fires with more than 100 triple-tested recipes, covering the range with seared steaks, barbecued ribs, smoked fish, roasted vegetables, wood-fired pizzas, and more. Produced under the influential imprimatur of grill master Weber, this book sets a high standard with its illustrated info on essential grilling techniques and barbecue tips.\ \
