This combination grilling tutorial and cookbook sets a mouthwatering standard for the competition. Its chapters cover: the grill; the fire; rubs, marinades, and sauces; ten essentials for grilling; starters; red meat; pork; poultry; fish; veggies and sides; and desserts. Two hundred recipes and awesome grilling tips and tricks.
\ From Barnes & NobleThis combination grilling tutorial and cookbook sets a mouthwatering standard for the competition. Its chapters cover: the grill; the fire; rubs, marinades, and sauces; ten essentials for grilling; starters; red meat; pork; poultry; fish; veggies and sides; and desserts. Two hundred recipes and awesome grilling tips and tricks.\ \