Wild Brews: Beer Beyond the Influence of Brewer's Yeast
Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
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Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
AcknowledgementsvForewordviiIntroduction1Classic Styles9History29Drinking Wild Beer57Beer-Souring Microorganisms99Production Methods117Wild Fermentation151Fermentation and Maturation Vessels189Finishing the Beer223Do It Yourself255Appendix267Glossary275Bibliography293Index303
