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Confectionery
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The Royal English And Foreign Confectioner
Seventy-Five Recipes, for Pastry, Cakes, and Sweetmeats
Candies And Bonbons and How To Make Them
Candy-Making Revolutionized; Confectionery From Vegetables
Dulce Hogar
The Candy Cook Book
Ornamental Confectionery and the Art of Baking in All Its Branches
Bonbons and Simple Sugar Sweets
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