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Culinary Institute of America
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Professional Chef
The Making of a Chef: Mastering Heat at the Culinary Institute of...
Soul of a Chef: The Journey Towards Perfection
Garde Manger: The Art and Craft of the Cold Kitchen
Culinary Math
Culinary Institute of America Cookbook: A Collection of Our...
In the Hands of a Chef: A Book About Chefs and Their Tools
Culinary Boot Camp: Five Days of Basic Training at the Culinary...
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Cookbooks, Food and Wine
Gourmet Foods
Culinary Institute of America
Boulud, Daniel
Caviar
Child, Julia (1912 - 2004)
Cooking (Foie gras)
Cooking -> Gourmet
Gourmets -> United States -> Biography
Pepin, Jacques
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