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Professional Cooking & Catering
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Catering: A Guide to Managing a Successful Business Operation
Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining...
Catering Like a Pro: From Planning to Profit
The Professional Chef, Study Guide
Culinary Institute of America Cookbook: A Collection of Our...
Professional Cooking, College Version with CD-ROM
Food for Fifty
Top Chef: The Cookbook
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