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Professional Cooking & Catering
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Professional Cooking, College Version Study Guide
Professional Baking
On Cooking (MyCulinaryLab & iCook Edition)
Garde Manger: The Art and Craft of the Cold Kitchen
Making of a Pastry Chef: Recipes and Inspirations from America's...
Remarkable Service: A Guide to Winning and Keeping Customers for...
Cooking with Les Dames d'Escoffier: At Home with the Women Who...
American Culinary Federation's Guide to Culinary Certification: The...
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