Asian (Williams-Sonoma Collection)
Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing.\ Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a...
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Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. For main courses, try a classic pairing of beef and broccoli with oyster sauce or stir-fried pork and black bean sauce. Tempting treats from the dessert chapter, such as sweet rice with mangoes or tapioca with coconut cream, make a refreshing finish. For easy suppers or entertaining with flair, there is a recipe in these pages perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that explains a key ingredient or technique. Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine.
Introduction6The ClassicsPad Thai10Chicken Satay with Peanut Dipping Sauce13Udon with Tofu and Egg14Pot Stickers17Beef and Broccoli with Oyster Sauce18Indian Chicken Curry21Korean Barbecued Beef22Small PlatesVietnamese Summer Rolls26Vegetable and Shrimp Tempura29Minced Chicken in Lettuce Cups30Vegetable Samosas33Thai Beef Salad with Mango34Mung Bean Crepes37SoupsMiso Soup with Tofu and Seaweed40Malaysian Coconut Curry Soup43Vietnamese Beef Noodle Soup44Spicy Tofu and Bamboo Shoot Soup47Indonesian Spicy Chicken Noodle Soup48Thai Shrimp and Lemongrass Soup51Rice PlatesCaramelized Chicken with Ginger54Lamb Biryani57Steamed Fish with Green Onions and Ginger58Malaysian Spicy Fried Rice with Shrimp61Thai Red Curry Beef62Stir-Fried Pork in Black Bean Sauce65Noodle DishesVietnamese Grilled Chicken with Rice Noodles68Cold Soba with Dipping Sauce71Cellophane Noodle Salad72Malaysian Stir-Fried Noodles with Beef75Pan-Seared Fish with Noodles76Vegetable DishesThai Marinated Cucumber Salad82Sichuan-Style Braised Eggplant85Spicy Dry-Cooked Long Beans86Green Papaya Salad89Stir-Fried Sugar Snap Peas with Chinese Sausage90Sweet DishesSweet Rice with Mangoes94Tapioca with Coconut Cream97Banana Fritters98Shaved Ice with Fruit and Red Beans101Ginger-Almond Sugar Cookies102Asian Basics105Glossary112Index117
