Best of the Best from Texas II: Selected Recipes from Texas' Favorite Cookbooks
Texas is the first state to merit a second book in the Best series. Best/Texas II contains the most popular recipes selected from ninety-nine of the leading cookbooks published in the Lone Star State since 1985. All recipes are completely new, and like the first book, convey the great range of Texas cuisine. Catalog section provides picture, description and ordering information for each selected cookbook. Also contains photographs, original illustrations, and interesting facts that capture...
