Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for People with Diabetes
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
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The first dessert cookbook from ADA—featuring 150 easy-to-use recipesThe Big Book of Diabetic Desserts, the first dessertcookbook ever published by the American DiabetesAssociation, features mouth-watering treats thatwill satisfy every sweet tooth—and without usingsubstitutions or those odd ingredients that can makea dessert taste bitter.With over 150 recipes thatcover everything from pies, tarts, cakes, and cookiesto custards, mousses, cheesecakes, and frozen delights,this cookbook has every great dessert you willever need.The Big Book of Diabetic Desserts also shows youhow to bake with artificial sweeteners and keep yourrecipes low-calorie and luscious. Every recipe includesa special tip to help make each dessert delectable—andeasy to make.Finally, a dessert cookbook for people with diabetesthat actually has great-tasting recipes!Jackie Mills, MS, RD, contributes to many national magazines, including Cooking Light, Family Circle, Cottage Living, and Coastal Living. She was the recipe developer for the American Medical Association's Type 2 Diabetes Cookbook and has contributed to Weight Watchers cookbooks and Christmas with Southern Living annual cookbooks. Jackie is the former food editor at Redbook magazine and worked as an associate food editor at Southern Living magazine. She lives in New York City.
