Cocinando para Latinos con Diabetes / Diabetic Cooking for Latinos

Paperback
from $0.00

Author: Olga Fuste

ISBN-10: 1580400647

ISBN-13: 9781580400640

Category: South American & Latin American Cooking

All the great Spanish classics made healthier! 87 recipes in Spanish and English fit into your diabetes meal plan. Kitchen-tested favorites include: . Tender Chayotes -- a Costa Rican delight with just 65 calories . Chicken Hallacas -- a true Venezuelan treat wrapped in healthier banana leaves . Baked Papaya topped with ice cream and just 90 calories. Includes exchanges.

Search in google:

Latinos as an ethnic group are at substantial risk for the development of diabetes. This cookbook presents recipes in a bilingual format for optimal use by the Latino/Hispanic communities. Including more than 125 recipes in both English and Spanish, there are chapters on soups, rice dishes, legumes, vegetables, chicken, meats, desserts, and much more. The book includes introductory chapters on diabetes, the role of nutrition, and basic meal planning.Recipes include: Argentinean Empanadas (Turnovers), Puchero de Pollo (Chicken Stew), Cuban Potato Soup, and Vegetable Enchiladas with Red SauceOlga Fuste, M.S., R.D., C.D.E., is in charge of designing and implementing a nutrition management program for older adults with the Washington State University Cooperative Extension. She is an active member of the Latino/Hispanic community. Library Journal Diabetics must be careful when eating, as too many carbohydrates and too much fat and sodium will elevate their blood glucose, cholesterol, and blood pressure. Those who enjoy spicy Latin American fare will be happy to learn that they can still eat their favorite delicacies by modifying the recipes. Fuste, a dietician who runs a nutrition program for seniors, presents more than 150 recipes for such traditional dishes as empanadas, salsas, paella, tamales, meats and seafood, beverages, and desserts. By grilling or baking instead of frying, using low-fat dairy products, and reducing the amount of sugar and salt, cooks can make healthy meals while retaining traditional flavors. The bilingual text has English and Spanish versions on facing pages, and the author provides nutritional and diabetic exchange information for all recipes. She also includes a glossary, shopping list, chili rating chart (in terms of hotness), a resource list, and guidelines for a walking program. There are other interesting diabetic cookbooks, such as Chris Smith's Cooking with the Diabetic Chef, but none specifically for Latin foods. This will make an excellent addition to consumer health and cooking collections in all libraries.-Barbara M. Bibel, Oakland P.L., CA Copyright 2002 Cahners Business Information.

AcknowledgmentsixIntroductionxiBeverages1Salsas & Sauces23Salads & Vegetables43Soups & Stews73Meat & Seafood107Empanadas, Fillings, & Corn Dishes139Rice & Beans175Desserts205Food Glossary231Shopping List235Chile Chart245Walking Program247Resources249Index251

\ Library JournalDiabetics must be careful when eating, as too many carbohydrates and too much fat and sodium will elevate their blood glucose, cholesterol, and blood pressure. Those who enjoy spicy Latin American fare will be happy to learn that they can still eat their favorite delicacies by modifying the recipes. Fuste, a dietician who runs a nutrition program for seniors, presents more than 150 recipes for such traditional dishes as empanadas, salsas, paella, tamales, meats and seafood, beverages, and desserts. By grilling or baking instead of frying, using low-fat dairy products, and reducing the amount of sugar and salt, cooks can make healthy meals while retaining traditional flavors. The bilingual text has English and Spanish versions on facing pages, and the author provides nutritional and diabetic exchange information for all recipes. She also includes a glossary, shopping list, chili rating chart (in terms of hotness), a resource list, and guidelines for a walking program. There are other interesting diabetic cookbooks, such as Chris Smith's Cooking with the Diabetic Chef, but none specifically for Latin foods. This will make an excellent addition to consumer health and cooking collections in all libraries.-Barbara M. Bibel, Oakland P.L., CA Copyright 2002 Cahners Business Information.\ \