Cooking Light Recipes 2011: Every Recipe... A Year's Worth of Cooking Light Magazine
All the appetizing and inspiring recipes from 2010 can be found in this all-new collection by the editors of Cooking Light. \ This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites.\ Over 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful...
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Cooking Light presents this year's recipes in an annually anticipated collector's edition. The more than 800 recipes found in this book showcase the latest trends in healthy cooking, highlight the ingredients and flavors of world cuisines, translate the latest nutrition research into meals you can put on your table each night, and provide you with an array of menus for every occasion. Recipes are tested at least twice, often three to four times, to ensure that they are healthy, tasty, and easy to prepare. Includes every recipe-more than 800-and menus that appeared in the magazine in 2010, including the Summer Cookbook and the Holiday Cookbook issue that uses the season's best produce to create memorable main dishes, sides, appetizers, and desserts. Each recipe comes complete with its own nutritional analysis. Includes a list of the year's highest rated recipes and staff favorites, more than 65 full-color photographs, and four comprehensive indexes that make locating recipes easy.
